FOOD PRESERVATION SERIES

Sign up soon for the Selecting, Storing and Serving Ohio Produce series of webinars –  12 – 12:30 PM, (EDT). No cost to participate but you must be registered at https://go.osu.edu/fpwebinars.

July 15 – Peppers and Eggplant

July 29 – Root Vegetables

August 12 – Apples and Pears

August 26 – Grapes

September 9 – Squash and Pumpkins

FOOD PRESERVATION SERIES AND PRESSURE CANNER ACCURACY CHECKS

To schedule Dial Gauge Pressure Canner Checks - contact Lisa Barlage at 740-702-3200 or email at barlage.7@osu.edu.  This service is provided free of charge.  Feel free to contact Lisa with Food Preservation questions to ensure you are using safe and accurate information. 

Click here for a variety of Food Preservation lesson topics.

 

For additional information on Food Preservation or scheduling your canner testing call the Ohio State University Extension, Ross County Office at 740-702-3200.

Ohio State University Extension, Ohioline Food Preservation Fact Sheets - http://ohioline.osu.edu/topic/food

National Center for Home Food Preservation - http://nchfp.uga.edu/

USDA Complete Guide to Home Canning and Purdue Extension Food Preservation Factsheets - https://www.extension.purdue.edu/usdacanning/

Presto Industries - http://www.gopresto.com/products/manuals.php

Jarden Industries (Ball, Kerr, Fruit Fresh, etc) - http://www.freshpreserving.com/

Surejell - http://www.kraftrecipes.com/sure-jell.aspx