FOOD PRESERVATION SERIES
Sign up soon for the Selecting, Storing and Serving Ohio Produce series of webinars – 12 – 12:30 PM, (EDT). No cost to participate but you must be registered at https://go.osu.edu/fpwebinars.
July 15 – Peppers and Eggplant
July 29 – Root Vegetables
August 12 – Apples and Pears
August 26 – Grapes
September 9 – Squash and Pumpkins
FOOD PRESERVATION SERIES AND PRESSURE CANNER ACCURACY CHECKS
To schedule Dial Gauge Pressure Canner Checks - contact Lisa Barlage at 740-702-3200 or email at barlage.7@osu.edu. This service is provided free of charge. Feel free to contact Lisa with Food Preservation questions to ensure you are using safe and accurate information.
Click here for a variety of Food Preservation lesson topics.
For additional information on Food Preservation or scheduling your canner testing call the Ohio State University Extension, Ross County Office at 740-702-3200.
Ohio State University Extension, Ohioline Food Preservation Fact Sheets - http://ohioline.osu.edu/topic/food
National Center for Home Food Preservation - http://nchfp.uga.edu/
USDA Complete Guide to Home Canning and Purdue Extension Food Preservation Factsheets - https://www.extension.purdue.edu/usdacanning/
Presto Industries - http://www.gopresto.com/products/manuals.php
Jarden Industries (Ball, Kerr, Fruit Fresh, etc) - http://www.freshpreserving.com/
Surejell - http://www.kraftrecipes.com/sure-jell.aspx