FOOD PRESERVATION WEBINAR SERIES

Annually Ohio State University offers series of Food Preservation Webinars, free of charge.  To find recordings of those past webinars on everything from Basic Food Preservation Techniques to Selecting and Storing Ohio Produce and much more, follow this link https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series.

FOOD PRESERVATION SERIES AND PRESSURE CANNER ACCURACY CHECKS

To schedule Dial Gauge Pressure Canner Checks - contact Lisa Barlage at 740-702-3200 or email at barlage.7@osu.edu.  This service is provided free of charge.  Feel free to contact Lisa with Food Preservation questions to ensure you are using safe and accurate information. 

Click here for a variety of Food Preservation lesson topics.

 

For additional information on Food Preservation or scheduling your canner testing call the Ohio State University Extension, Ross County Office at 740-702-3200.

Ohio State University Extension, Ohioline Food Preservation Fact Sheets - http://ohioline.osu.edu/topic/food

National Center for Home Food Preservation - http://nchfp.uga.edu/

USDA Complete Guide to Home Canning and Purdue Extension Food Preservation Factsheets - https://www.extension.purdue.edu/usdacanning/

Presto Industries - http://www.gopresto.com/products/manuals.php

Jarden Industries (Ball, Kerr, Fruit Fresh, etc) - http://www.freshpreserving.com/

Surejell - http://www.kraftrecipes.com/sure-jell.aspx