Category

JUNIOR

INT.

SENIOR

DETAILS

Age

8-11

12-14

15-18

Station 1

Record Book

All youth exhibitors must complete and bring the paper livestock record book OR project book (first years). **Includes completed thank you note.

Station 2

Livestock Kit Testing

Something from the species livestock Skillathon kits ie. breeds, anatomy, body parts, meat cuts

Station 3

Quality Assurance

Quality Assurance questions related to the 3 Good Production Practices that are highlighted in QA training

Station 4

Interview about Project

Youth will be asked questions related to their project's development, species, etc.

Station 5

Interview about Project Goals

Youth will be asked questions related to the project goals they outline in the project record book/project book.