FCS Website Resources

— filed under: ,

helpful links

Live Healthy Blog: http://livehealthyosu.com

USDA Food Safety website

WEATHER RELATED EMERGENCY LINKS 

Nutrition & Health
3 A Day: Dairy Foods
5 A Day The Color Way: Fruits & Vegetables
American Heart Association
American Diabetes Association
American Dietetic Association
Center for Disease Control & Prevention
Choose MyPlate: food nutrition & serving sizes

Flu Info: Pandemic Flu   Avian Flu
Food Safety Answers
Let's Move!: Raise a healthier generation of kids
Living Well
: links to Extension information across the United States
National Center for Home Food Preservation
Ohio Department of Health
USDA Nutrient Data Lab: Food Composition Data
The Consumers Voice

Money Management
Manage Your Money: OSU Extension Fact Sheet
Tip Jar www.google.com/tipjar: share new, useful tips for saving money in your daily life

Sewing & Clothing Construction
Brother Sewing Machines
FashionPatterns.com: Patterns sizes XS - 6X
Dritz Notions
JHB International Buttons
Offray Notions

Document Actions
County Family and Consumer Sciences News
Live Healthy; Live Well ... Fall Email Wellness Challenge
It's time to make a healthy life-style change! Join us for the FREE Fall Wellness Challenge from September 8 - October 19. Participants will receive 2 short emails each week on the following: Organic/Natural Foods; Including Calcium & Fiber in Your Diet; Super Foods; Gluten-Free & Whole Grain Foods; Incorporating Fitness into Your Day
Read More
The Three Major Credit Bureaus
Here's how to contact the three major credit bureaus to ask about or obtain your credit report or credit score, alert creditors to a possible fraud using your name, or for any other reason:
Read More
More County Topic News…

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to age, ancestry, color, disability, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension; and Gist Chair in Extension Education and Leadership.

For Deaf and Hard of Hearing, please contact Ohio State University Extension using your preferred communication (e-mail, relay services, or video relay services). Phone 1-800-750-0750 between 8 a.m. and 5 p.m. EST Monday through Friday. Inform the operator to dial 614-292-6181.